12 Best Restaurants in St. Paul MN

St. Paul, Minn., is a city that blends historic charm with a vibrant, modern community. As the state’s capital, St. Paul boasts a thriving cultural scene, picturesque neighborhoods, and an impressive array of dining options. Its restaurant scene reflects the city’s diversity, offering everything from comforting Midwestern fare to globally inspired cuisines. Whether you’re looking for a casual meal, a family-friendly environment, or a fine dining experience, the restaurants in St. Paul MN have something to satisfy every craving.

Here’s a closer look at some of the city’s standout dining spots.

The Lexington, located on Grand Avenue, is a St. Paul institution that combines classic American cuisine with timeless elegance. Signature dishes include the Lexington Burger, made with premium beef and house-made toppings, and the Beef Wellington, a decadent choice for special occasions. The seasonal menu ensures fresh ingredients and inventive takes on traditional favorites. The beautifully restored interior features wood-paneled walls, plush seating, and vintage decor that create a warm and inviting atmosphere. The Lexington also offers a rooftop patio, perfect for enjoying cocktails and small plates during the warmer months.

Revival on Selby Avenue serves up Southern comfort food that warms the heart and soul. Famous for its fried chicken, which boasts a perfectly crispy coating and juicy interior, the menu also features Southern staples like collard greens, mac and cheese, and shrimp and grits. Their Nashville Hot Chicken is a bold choice for those who enjoy a little heat. The rustic-chic interior and friendly service create a welcoming vibe, while the outdoor seating area offers a relaxed space to enjoy your meal. Revival’s dedication to authentic flavors and generous portions makes it a favorite spot for casual dining and indulgent feasts.

Meritage, located near Rice Park, brings a taste of France to downtown St. Paul. The menu showcases French classics such as steak frites, duck confit, fresh oysters, and seasonal specials highlighting local ingredients. Their weekend brunch is equally impressive, featuring dishes like quiche Lorraine and eggs Benedict. The elegant dining room exudes Parisian charm, while the outdoor seating area provides a delightful view of the bustling city. Meritage also hosts events like wine tastings and oyster shucking classes, making it more than a dining destination.

Cossettas on West Seventh Street is a multi-faceted Italian dining and shopping experience. The cafeteria-style eatery serves hearty portions of lasagna, wood-fired pizzas, and handmade cannoli. At the same time, Louis Ristorante upstairs offers an elevated menu with dishes like veal marsala and seafood linguine. The Italian market is stocked with imported delicacies, including fresh pasta, cured meats, and gourmet sauces, allowing you to recreate their delicious flavors at home. With its vibrant atmosphere and authentic cuisine, Cossetta’s is a favorite for family meals and food lovers alike.

Tongue in Cheek, located on Payne Avenue, is a haven for adventurous eaters and fans of farm-to-table dining. The menu changes seasonally, featuring creative small plates like pork belly sliders, duck confit tacos, and unique vegetarian options. Entrees like seared scallops and braised short ribs highlight their commitment to fresh, locally sourced ingredients. The craft cocktail menu is equally impressive, offering unique creations that perfectly complement the food. Tongue in Cheek’s modern decor and attentive service make it a standout choice for a stylish night out or a memorable date.

W.A. Frost, situated on Cathedral Hill, is a historic gem that combines upscale dining with old-world charm. The menu blends American and European-inspired dishes, such as roasted duck breast, seared halibut, and house-made pasta. Their extensive wine list and inventive craft cocktails elevate the dining experience. The restaurant’s interior is cozy and romantic, with fireplaces and vintage decor that transport you to another era. In warmer months, the outdoor patio, surrounded by lush greenery, offers one of the most beautiful al fresco dining experiences in St. Paul.

Brasa Rotisserie on Grand Avenue offers a unique mix of Caribbean and Southern-inspired cuisine. Popular dishes include tender rotisserie chicken, slow-roasted pork, and savory sides like fried plantains and creamy mac and cheese. Vegetarian options, such as roasted yams and greens, are just as flavorful. The laid-back vibe and the emphasis on locally sourced ingredients make Brasa a go-to spot for comfort food. Whether dining in or taking out, Brasa delivers hearty, satisfying meals perfect for any occasion.

Saint Dinette, located in Lowertown, combines classic American and French flavors with modern twists. Standout dishes include smoked sturgeon dip, foie gras, and their famous double cheeseburger, which has earned rave reviews from locals and visitors alike. The minimalist, industrial-chic interior adds to the restaurant’s trendy yet welcoming ambiance. Saint Dinette’s focus on seasonal ingredients and thoughtful preparation ensures an unforgettable dining experience every time.

Mancini’s Char House on West Seventh Street is a classic steakhouse that has delighted diners for decades. Known for its perfectly grilled steaks, seafood options like walleye and shrimp also grace the menu. The garlic toast served with every meal is a customer favorite. The retro atmosphere, with red leather booths and live music, creates a lively and nostalgic dining experience. Mancini’s is perfect for celebrating special occasions or enjoying a traditional steak dinner with friends and family.

The Gnome Craft Pub on Selby Avenue is a paradise for craft beer enthusiasts and food lovers. With over 100 beers on tap, guests can enjoy various local and international brews. The menu features elevated pub fare, including beer-braised short ribs, wild mushroom toast, and house-made sausages. The spacious outdoor beer garden is a popular spot for relaxing with friends, while the cozy interior provides a welcoming environment year-round.

Handsome Hog in Lowertown specializes in modern Southern cuisine with bold, smoky flavors. Signature dishes like smoked brisket, fried green tomatoes, and bourbon bread pudding are prepared with precision and creativity. The stylish interior features exposed brick and warm lighting, creating an inviting space for diners. Handsome Hog also offers an impressive whiskey selection, making it a favorite for food and drink enthusiasts.

Red Rabbit, located on Grand Avenue, delivers Italian-inspired comfort food with a modern twist. The menu includes wood-fired pizzas, handmade pasta, and classic appetizers like bruschetta and calamari. Their garlic-infused marinara sauce is a crowd favorite. The vibrant atmosphere and friendly service make Red Rabbit an excellent choice for gatherings with friends or family. Whether you’re indulging in a rich pasta dish or a crisp pizza, Red Rabbit ensures a satisfying meal every time.

Adam Duckwall is a passionate advocate for the St. Paul community and a trusted expert in Twin Cities real estate. Since 2005, Adam has been helping buyers and sellers achieve their real estate goals with personalized service and unparalleled market knowledge. Adam’s love for St. Paul and its neighborhoods is vital to helping clients find the perfect home or confidently sell their property.

Whether you’re a first-time buyer, planning for the next chapter, or looking to invest in the area, Adam’s collaborative approach and thoughtful guidance ensure you’ll have a partner every step of the way. Contact Adam Duckwall today to start your journey toward achieving your real estate dreams in St. Paul.